posted by Angie Salame
D.C. Foodies - By Drew Long. Derek Brown is busy. That's the gist.
WSJ - By Eric Felten. Mr. Brown doesn't wait for the eureka moment to strike him. Nor does he daydream about new drinks. Instead he pursues a systematic, almost scientific, strategy for inventing.
Wall Street Journall - By Eric Felten. Where did the Martini come from?
Washington Post - By Jason WIlson. The D.C. Craft Bartenders Guild first Rickey Month celebration.
Wine & Spirits - Today’s sommeliers are no longer just the
go-to person for choosing the right wine with a meal. They’re now
firmly at the center of any fine-dining experience.